Pizza
Down on the first terrace, there is a built-in pizza oven and barbeque for al fresco cooking and dining. The wood-burning pizza oven takes several hours to get up to the temperature needed to cook pizzas, which are ready in less than a minute if you've got it right! The oven can also be used for cooking joints of meat, and if you get it really hot, rumour has it it will stay warm enough to cook your bacon and eggs the next morning.
A fully illustrated instruction book for the pizza oven is available in the house, along with a fool-proof pizza dough recipe...and the possibilities for toppings are endless!
The barbeque is simple to use, and large enough to be able to cook for a house-full easily. Try the local butcher for exceptional steak, ready made burgers and fabulous kebabs, and use some of the fresh rosemary and thyme from the garden to flavour the smoke.
Enjoy!